I also love to double this recipe and freeze a large portion for busy weeknights. I love to dip these nuggets in classic ketchup, yellow mustard, BBQ sauce, and Skinny Chick-fil-a Honey Roasted BBQ sauce! You can even add them on top of a salad for some extra protein! And don’t forget the sauces. Serve these crispy nuggets with some oven-baked fries or Air Fryer Green Beans for a complete meal. And you can feel good about serving them up to your family because they are so much healthier than any fast food or frozen nuggets! Flatten slightly (or form into tot-shapes) and place on a parchment-lined baking sheet. Form the chicken mixture into 1-tablespoon size balls and roll in breadcrumbs. Place the breadcrumbs into a separate shallow bowl. You’re going to want to keep this Panko Baked Chicken Nuggets recipe in your back pocket for the next time you don’t know what to make the kids. Mash together the chicken, sweet potato, salt, and onion powder in a medium bowl with a potato masher or a large fork. I’ve included a note in the recipe card below with how I make my homemade breadcrumbs.One meal that always sounds like a good idea? Chicken nuggets! □ They’re a favorite among kids, adults, and picky eaters-and you can even customize them by dipping them in your favorite sauce. It only takes a few extra minutes and the crumbs can be stored in the freezer so they’ll be ready when you need them. I like to use up the heels of our loaves of bread by making homemade breadcrumbs.
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